China Blue Menu Philippines & Updated Prices 2024
China Blue by Jereme Leung is a must-visit destination in the Philippines for lovers of fine Chinese cuisine. Its menu is filled with flavorful dishes, such as dim sum, seafood specialties, and signature favorites like Peking Duck. The China Blue menu Philippines ensures a blend of traditional recipes with a modern twist, perfect for both family gatherings and special celebrations. With the latest prices for 2024, you can plan a luxurious dining experience with ease.
Offering a sophisticated ambiance and creative dishes, China Blue redefines Chinese dining in the Philippines. Whether you’re savoring their unique appetizers or indulging in expertly prepared mains, every dish showcases exceptional quality and artistry. Ideal for food enthusiasts seeking authentic flavors with a contemporary touch, this restaurant sets the standard for upscale dining.
China Blue Menu Philippines Prices 2024
If you’re planning to enjoy a fine dining experience at China Blue by Jereme Leung, understanding the price range can help you make the most of your visit. Known for its upscale Chinese dishes, the restaurant offers a variety of menu options that cater to different budgets. From premium seafood to signature dim sum, each dish reflects a balance of quality and value. Whether you’re celebrating a special occasion or simply exploring exquisite flavors, China Blue provides a luxurious yet accessible dining experience.
China Blue Appetizers and Cold Dishes Specialty
| Menu Item | Price |
|---|---|
| Sour plum, sweet vinegar-marinated cherry tomatoes | ₱330 |
| Chicken, green apple and crispy beancurd salad, truffle dressing | ₱950 |
| Jellyfish, shredded chicken and century egg salad flambé | ₱600 |
| “Shanghai style” soya braised fish | ₱600 |
| Deep-fried vegetarian bean curd sheet pickled cucumber with pancake wrapper | ₱790 |
| Ivy plant and bamboo shoot salad, sesame onion oil dressing | ₱500 |
| Oven-baked scallops with creamy cheese sauce | ₱1390 |
| Stir-fried shiitake mushrooms, sweet vinaigrette sauce | ₱400 |
| Crispy oyster mushrooms, curry flavored fried garlic and sour cream dip | ₱450 |
| An array of Chinese cold dishes, house specialty of China Blue | ₱990 |
| Goose liver mousse, cherries, squid ink crumble | ₱990 |
| Fried soft shell crab, “Bi Fong Tang style” | ₱890 |
| Paper-thin crispy beef in sweet and spicy sauce | ₱590 |
| Golden prawn toast, salted egg, pickled cabbage | ₱690 |
Chinese Tea Menu
| Menu Item | Price |
|---|---|
| Premium Dragon Well Long Jing, Green Tea | ₱280 |
| Organic Superfine Dragon Well Long Jing Green Tea | ₱320 |
| Taiwan Ginseng (Lan Gui Ren) Oolong Tea | ₱220 |
| Ripened Aged Loose Pu-Erh Tea | ₱220 |
| Fengqing Wild Tree Yesheng Raw Pu-erh Tea Cake 2014 | ₱420 |
| Tie Guan Yin “Iron of Goddess“ Oolong Tea | ₱220 |
| Taiwan Osmanthus “Gui Hua“ Oolong Tea | ₱220 |
| Chrysanthemum Bulb Tea | ₱280 |
| Premium Jasmine Dragon Pearl Green Tea | ₱220 |
China Blue Regional Chinese Dim-Sum Series
| Menu Item | Price |
|---|---|
| Steamed crystal shrimp dumplings “Har Kau” | ₱320 |
| Steamed scallop and shrimp pork dumpling “Siew Mai” | ₱330 |
| Steamed honey glazed roasted “Char Siew” pork buns | ₱280 |
| Steamed chicken feet with XO, black bean sauce | ₱250 |
| Steamed pork spare ribs with fried garlic sauce | ₱250 |
| Poached minced ginger pork dumpling with fried garlic vinegar sauce | ₱250 |
| Taro dumpling “WoGok” with scallop | ₱320 |
| Stir-fried radish cake with XO sauce | ₱280 |
| Deep-fried roasted duck and dry shrimp hand bag pastry puff | ₱350 |
| Homemade mackerel fish ball vegetable congee | ₱290 |
| Shredded chicken and dry scallop congee | ₱290 |
| Assorted mushroom, bamboo pith vegetable congee | ₱250 |
| Freshly made rice roll with shrimp and asparagus | ₱360 |
| Freshly made rice roll with barbecued pork and coriander | ₱320 |
| Freshly made rice roll with scallop and sun-dried scallops | ₱380 |
| Pan-fried handmade rice roll with Guangdong chicken, sakura shrimp and spring onion | ₱320 |
The Bygones Dim-Sum Series
| Menu Item | Price |
|---|---|
| Deep-fried homemade mackerel fish cake with brown gravy sauce | ₱320 |
| Steamed dry scallop seafood with coriander flower shape dumpling | ₱350 |
| Deep-fried crispy prawn wonton | ₱290 |
| Deep-fried smoked duck, taro vegetable spring roll | ₱300 |
| Steamed chicken and vegetable sweet corn dumpling | ₱290 |
| Deep-fried beancurd rolls with chives and seafood | ₱320 |
| Deep-fried honey Matsusaka pork carrot shape dumpling | ₱330 |
China Blue The Gourmet Dim-Sum Series
| Menu Item | Price |
|---|---|
| Steamed house specialty truffle mushroom buns | ₱330 |
| House specialty black and gold egg custard buns | ₱330 |
| Deep-fried smoked duck with mushroom green pear dumpling | ₱320 |
| Oven-baked honey sesame barbecued pork pastry puff | ₱300 |
| Steamed Yin Yang shrimp dumpling and chicken mushroom truffle dumpling | ₱240 |
China Blue Deluxe Dim-Sum Series
| Menu Item | Price |
|---|---|
| Steamed chicken with black garlic soup dumpling | ₱320 |
| Steamed organics duo glutinous rice with abalone and chicken | ₱390 |
| Wild fungus dumpling with black truffle oil | ₱320 |
China Blue Chinese Barbecue
| Menu Item | Price |
|---|---|
| Barbecued whole roasted suckling pig, “Hong Kong style” | Seasonal |
| Golden roast U.S. duck with pancake wrappers | Seasonal |
| Barbecued honey-glazed Matsusaka pork neck | ₱760 |
| Garlic-flavored roasted chicken with baby cucumber in mango savory sauce | ₱1250 |
| Crispy baby pigeon, “Chinese herbal style” | Seasonal |
| Roasted shallot chicken in rock salt flambé | ₱720 |
| Barbecued scallops skewer with bacon, black pepper sauce | ₱1390 |
Bird’s Nest Soup (per person)
| Menu Item | Price |
|---|---|
| Braised bird’s nest soup with superior crab roe | ₱3600 |
| Bird’s nest, dried scallops, sea cucumber, silken chicken soup | ₱3600 |
| Braised bird’s nest with seafood, spinach and egg white pearl broth | ₱3600 |
| Bird’s nest, roasted duck, bamboo pith and mushroom coriander soup | ₱3900 |
| Braised bird’s nest with abalone and dried fish lip soup | ₱4100 |
Soup and Consommé (per person)
| Menu Item | Price |
|---|---|
| “Monk jumps over the wall” soup | ₱3300 |
| Double-boiled moon fish clam, healthy Chinese herb, black chicken | ₱650 |
| Braised fish lips and fish soup infused with coriander | ₱550 |
| Superior crab roe with braised sea cucumber and seafood broth | ₱760 |
| Silken chicken soup with sea cucumber, chrysanthemum tofu | ₱720 |
| Assorted seafood, eight-hour golden broth | ₱750 |
| Classic seafood hot and sour soup | ₱440 |
| Minced beef, sea moss, pickled vegetable spring onion soup | ₱490 |
| Tibetan rock grains, ivy plant, sweet corn and silken tofu soup | ₱400 |
| Double-boiled peach gum with fresh mushrooms, cordyceps flower soup | ₱400 |
| Special soup of the day | ₱350 |
Classic Chinese Delicacies
| Menu Item | Price |
|---|---|
| Braised sea cucumber, roasted garlic and shiitake mushrooms | ₱2300 |
| Braised sea cucumber with shrimp mousse and Tibetan rock grains sauce | ₱2500 |
| Braised two-headed whole abalone with dried scallops in superior abalone sauce | ₱5400 |
| Braised two-headed whole abalone with stuffed shiitake mushroom, black garlic golden sauce | ₱5900 |
| Braised abalone, assortment of sea treasure in a clay pot | ₱3800 |
| Braised baby abalone with crab claw, fried fish maw in dried scallops sauce | ₱3120 |
| Braised sea cucumber, diced seafood and bean curd sheet with dried shrimp onion sauce | ₱1450 |
Seafood Specialties
| Menu Item | Price |
|---|---|
| Braised supreme lobster tail in superior broth | ₱2,600 |
| Pan-seared Japanese sea bass with lime butter sauce | ₱1,980 |
| Steamed live tiger prawn with superior soy sauce | ₱1,350 |
| Stir-fried scallops, black pepper with vegetables | ₱1,250 |
| Grilled Chilean sea bass, honey-soya glaze | ₱1,880 |
| Braised supreme lobster, shark’s fin in superior broth | ₱3,800 |
| Steamed crab with garlic, Chinese style | ₱1,850 |
| Baked stuffed lobster, ginger and spring onion | ₱2,200 |
| Salted egg prawn with crispy chili | ₱1,750 |
| Braised abalone with mixed seafood and fish maw | ₱2,400 |
China Blue Poultry Specialties
| Menu Item | Price |
|---|---|
| Roasted duck in honey sauce with steamed buns | ₱1,200 |
| Honey glazed roasted Matsusaka pork | ₱1,350 |
| Roasted Peking duck with crispy skin and pancakes | ₱1,650 |
| Steamed chicken with mushroom and black garlic | ₱850 |
| Stir-fried duck with Chinese herbs | ₱950 |
| Braised chicken with dried scallop and ginseng | ₱1,200 |
| Stir-fried chicken with cashew nuts | ₱1,100 |
| Sautéed chicken with black pepper and chili | ₱950 |
China Blue Meat Specialties
| Menu Item | Price |
|---|---|
| Stir-fried wagyu beef, black pepper sauce | ₱1,800 |
| Steamed Matsusaka pork with black bean sauce | ₱1,250 |
| Stir-fried beef with dried chili and onions | ₱950 |
| Braised pork belly, superior soy sauce | ₱1,500 |
| Slow-braised lamb shank, golden garlic sauce | ₱2,200 |
| Stir-fried pork with Chinese cabbage and sweet vinegar | ₱850 |
| Grilled lamb chops, black pepper sauce | ₱1,500 |
Vegetables & Tofu
| Menu Item | Price |
|---|---|
| Stir-fried mixed vegetables in oyster sauce | ₱850 |
| Stir-fried asparagus with shitake mushrooms | ₱890 |
| Braised mushrooms with vegetables in superior sauce | ₱950 |
| Tofu and mushroom hot pot | ₱750 |
| Braised bamboo pith and vegetables | ₱650 |
| Stir-fried eggplant with chili bean sauce | ₱850 |
| Steamed bok choy with garlic sauce | ₱750 |
| Sautéed tofu with mixed mushrooms | ₱880 |
| Stir-fried pea shoots with garlic | ₱850 |
China Blue Noodles & Rice
| Menu Item | Price |
|---|---|
| Stir-fried noodles with scallops and vegetables | ₱950 |
| Steamed fried rice with shrimp and egg | ₱750 |
| Braised noodles with chicken, mushroom and black fungus | ₱850 |
| Wok-fried egg noodles with vegetables and soy sauce | ₱650 |
| Crispy roasted duck with stir-fried noodles | ₱1,200 |
| Seafood fried rice with crab meat and prawn | ₱1,050 |
| Congee with assorted seafood | ₱850 |
| Stir-fried beef and flat rice noodles | ₱1,100 |
| Stir-fried Japanese udon with prawns and vegetables | ₱950 |
China Blue Desserts
| Menu Item | Price |
|---|---|
| Mango pudding with coconut milk | ₱380 |
| Red bean paste with glutinous rice balls | ₱350 |
| Sweet tapioca pearl with coconut milk | ₱320 |
| Steamed milk custard with egg white | ₱400 |
| Fried sesame balls with lotus paste | ₱320 |
| Baked durian pie | ₱450 |
| Chilled herbal jelly with osmanthus syrup | ₱350 |
| Fresh lychees with coconut milk | ₱390 |
| Chocolate lava cake with vanilla ice cream | ₱550 |
| Cantonese egg tart | ₱300 |
China Blue Beverages
| Menu Item | Price |
|---|---|
| Freshly brewed jasmine tea | ₱220 |
| Chinese longan tea | ₱250 |
| Iced lychee tea | ₱250 |
| Iced jasmine tea | ₱220 |
| Fresh coconut juice | ₱300 |
| Chinese herbal tea | ₱320 |
| Lychee mojito | ₱350 |
| Jasmine green tea lemonade | ₱280 |
| Iced chrysanthemum tea | ₱250 |
| Fresh mango juice | ₱300 |
Allergen Information
| Menu Item | Allergens |
|---|---|
| Pan-seared Japanese sea bass with lime butter sauce | Contains dairy |
| Steamed live tiger prawn with superior soy sauce | Contains shellfish, soy |
| Grilled Chilean sea bass, honey-soya glaze | Contains soy, dairy |
| Braised abalone with mixed seafood and fish maw | Contains shellfish |
| Salted egg prawn with crispy chili | Contains shellfish, egg |
| Stir-fried noodles with scallops and vegetables | Contains gluten, shellfish, soy |
| Seafood fried rice with crab meat and prawn | Contains shellfish, soy |
| Congee with assorted seafood | Contains shellfish, soy, egg |
| Wok-fried egg noodles with vegetables and soy sauce | Contains gluten, soy |
| Stir-fried beef with dried chili and onions | Contains soy |
| Stir-fried beef and flat rice noodles | Contains gluten, soy |
| Stir-fried Japanese udon with prawns and vegetables | Contains gluten, shellfish, soy |
| Stir-fried chicken with cashew nuts | Contains nuts, soy |
| Stir-fried mixed vegetables in oyster sauce | Contains soy |
| Chocolate lava cake with vanilla ice cream | Contains dairy, egg |
| Fried sesame balls with lotus paste | Contains sesame, gluten |
| Stir-fried vegetables in sesame oil | Contains sesame |
China Blue Nutritional Information Table
| Menu Item | Calories | Fat (g) | Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|
| Pan-seared Japanese sea bass with lime butter sauce | 350 | 18 | 10 | 40 |
| Steamed live tiger prawn with superior soy sauce | 280 | 10 | 12 | 25 |
| Grilled Chilean sea bass, honey-soya glaze | 400 | 22 | 15 | 35 |
| Braised abalone with mixed seafood and fish maw | 450 | 24 | 20 | 30 |
| Salted egg prawn with crispy chili | 500 | 28 | 25 | 30 |
| Stir-fried noodles with scallops and vegetables | 600 | 18 | 75 | 35 |
| Seafood fried rice with crab meat and prawn | 650 | 18 | 85 | 25 |
| Congee with assorted seafood | 350 | 10 | 45 | 20 |
| Wok-fried egg noodles with vegetables and soy sauce | 700 | 22 | 95 | 25 |
| Stir-fried beef with dried chili and onions | 550 | 28 | 20 | 40 |
| Stir-fried beef and flat rice noodles | 650 | 24 | 80 | 30 |
| Stir-fried Japanese udon with prawns and vegetables | 700 | 22 | 85 | 35 |
| Stir-fried chicken with cashew nuts | 500 | 20 | 40 | 35 |
| Stir-fried mixed vegetables in oyster sauce | 250 | 12 | 35 | 5 |
| Chocolate lava cake with vanilla ice cream | 600 | 30 | 70 | 10 |
| Fried sesame balls with lotus paste | 350 | 15 | 45 | 7 |
| Stir-fried vegetables in sesame oil | 300 | 16 | 30 | 5 |
Deal At China Blue Menu Philippines
China Blue offers several value deals designed to bring a taste of Chinese culinary delights at affordable prices. Whether you’re dining alone or sharing with family and friends, these deals provide a delicious variety of dishes, perfect for any occasion.
| Deal Name | Items Included | Price (PHP) |
|---|---|---|
| Family Feast | 1 Peking Duck, 1 Shrimp Dumpling Platter, 1 Stir-Fried Noodle, 1 Mango Sago | 3,000 |
| Dim Sum Delight | 2 Pork Siomai, 2 Shrimp Dumplings, 1 Fried Rice, 2 drinks | 1,500 |
| Noodle & Rice Combo | 1 Stir-Fried Noodle, 1 Fried Rice, 1 Dessert | 900 |
China Blue Party Panda Box Menu
China Blue’s Party Panda Box options offer a range of catering packages designed to make group gatherings, celebrations, or corporate events easy and delicious. Each package is carefully curated to include a variety of dishes, ensuring there’s something for everyone.
| Package Name | Servings | Items Included | Price (PHP) |
|---|---|---|---|
| Small Gathering Package | 5-6 | 1 Peking Duck, 2 orders of Shrimp Dumplings, 2 orders of Stir-Fried Noodles, 1 Dessert | 2,500 |
| Celebration Package | 10-12 | 2 Peking Ducks, 4 orders of Dim Sum, 3 orders of Fried Rice, 2 Desserts | 5,000 |
| Corporate Package | 15-20 | 3 Peking Ducks, 6 orders of Dim Sum, 5 Stir-Fried Noodles, 3 Desserts | 8,000 |
These Party Panda Box packages are ideal for larger groups, offering substantial portions of premium Chinese dishes to cater to all your guests. From crispy Peking duck to savory dumplings, these boxes make hosting an event effortless.
Customer Feedback on China Blue
China Blue is praised for its sophisticated Chinese dining experience, highlighted by unique dishes and exceptional service. Let’s dive into some of the customer favorites.
🦐 Crispy Fried Shrimp
Many customers have raved about the Crispy Fried Shrimp, noting its perfect pairing with wasabi and mango salsa. The wasabi provides a subtle heat, complemented by the sweetness of the mango, making it an irresistible appetizer
⭐️⭐️⭐️⭐️⭐️
🎃 Crispy Pumpkin
The Crispy Pumpkin is another standout, with many reviewers appreciating the contrast between the sweet pumpkin and the savory duck eggs. This dish offers a unique flavor profile that keeps diners coming back for more
⭐️⭐️⭐️⭐️⭐️
🍖 Rose Apple and Pork
For fans of classic Chinese flavors, the Rose Apple and Pork with Sweet, Sour, and Spicy Sauce is a favorite. Reviewers enjoy the tender pork and the dish’s balanced sauce, which can be adjusted to suit personal spice preferences
⭐️⭐️⭐️⭐️☆
🥩 Beef Tenderloin Cube
Meat lovers recommend the Beef Tenderloin Cube, which is stir-fried with asparagus and Hunan pepper. The beef’s tenderness, along with the dish’s peppery kick, makes it a must-try
⭐️⭐️⭐️⭐️
🍞 Black Gold Egg Custard Buns
The Black Gold Egg Custard Buns are highly praised for their liquid gold custard filling, surprising diners with every bite. The sweet and savory taste makes this dessert a highlight
⭐️⭐️⭐️⭐️⭐️
🌟 Service and Ambiance
The ambiance at China Blue, with its elegant blue-and-white color scheme, is perfect for a refined dining experience. Coupled with attentive service, diners consistently leave positive reviews about the overall atmosphere
⭐️⭐️⭐️⭐️⭐️
China Blue at Conrad Manila Video
China Blue Philippines Located Here
Opening and Closing Time
| Monday | 11 AM–2:30 PM6–10 PM |
| Tuesday | 11 AM–2:30 PM6–10 PM |
| Wednesday | 11 AM–2:30 PM6–10 PM |
| Thursday | 11 AM–2:30 PM6–10 PM |
| Friday | 11 AM–2:30 PM5–10 PM |
| Saturday | 11 AM–2:30 PM5–10 PM |
| Sunday | 11 AM–2:30 PM6–10 PM |
Contact Information of China Blue Philippines
Hot Selling Items
China Blue offers an array of standout dishes that blend tradition and innovation, setting the standard for upscale Chinese dining.
🍤 Crispy Fried Shrimp with Wasabi Mango Salsa
This appetizer combines the crunch of expertly fried shrimp with the refreshing zest of wasabi mango salsa, creating a delightful balance of textures and flavors. A crowd favorite for its vibrant taste and elegant presentation.
🎃 Crispy Pumpkin with Salted Duck Eggs
This innovative dish showcases golden-fried pumpkin pieces coated in a creamy salted duck egg batter. The subtle sweetness of the pumpkin pairs harmoniously with the rich, savory coating.
🥮 Black Gold Egg Custard Buns
A signature dish that delights with its molten salted egg custard filling encased in jet-black buns, made with a hint of activated charcoal for a unique appearance and flavor profile.
🥩 Stir-Fried Beef Tenderloin with Hunan Pepper
Juicy, tender cubes of beef are stir-fried with aromatic spices and crunchy asparagus. This dish offers a mildly spicy, savory experience that pairs well with steamed rice.
🥟 Xiao Long Bao
Perfectly steamed soup dumplings filled with a savory pork broth and tender meat. Known for their delicate wrapping and burst of flavor with every bite, they remain a classic highlight on the menu.
Alternative Restaurants
Discover other premium dining options offering Chinese cuisine or similarly luxurious experiences.
🏮 Red Lantern
This sophisticated restaurant at Solaire Resort is renowned for its high-quality dim sum and expertly prepared Cantonese dishes, making it an excellent alternative to China Blue.
🥢 Crystal Jade Dining In
Crystal Jade specializes in Cantonese and Beijing-style cuisine, with dishes such as roasted Peking duck and handmade noodles that offer an authentic and satisfying meal.
🌆 Lung Hin
Located at Marco Polo Ortigas, Lung Hin offers an exceptional Cantonese dining experience paired with panoramic city views. Perfect for intimate gatherings or special occasions.
🌸 Summer Palace
A staple at Shangri-La Manila, Summer Palace boasts an extensive menu of classic Chinese dishes and a lavish ambiance suitable for business meetings and family celebrations.
🥠 Paradise Dynasty
Best known for its colorful xiao long bao and other flavorful regional Chinese specialties, Paradise Dynasty offers a unique twist on traditional favorites in a modern setting.
Career Opportunities at China Blue Philippines
A career at China Blue offers a pathway to excellence, emphasizing skill development, creativity, and hospitality.
👨🍳 Culinary Team Opportunities
Work alongside master chefs to create innovative dishes using premium ingredients. Culinary roles include hands-on training in advanced Chinese cooking techniques.
🍽️ Front-of-House Roles
Excel in customer service as part of the waitstaff or guest relations team, ensuring a luxurious dining experience for every guest.
📋 Restaurant Management Positions
Take on leadership roles by overseeing operations, training staff, and maintaining the restaurant’s high standards of service and cuisine.
🎓 Comprehensive Training Programs
From entry-level staff to experienced professionals, China Blue provides tailored training programs to enhance expertise in fine dining and hospitality.
🎓 Internship Opportunities
Gain valuable hands-on experience in culinary arts and hospitality through structured internship programs, paving the way for a successful career.
History of China Blue Philippines
China Blue by Jereme Leung is a modern interpretation of Chinese dining, rooted in tradition yet reimagined with contemporary flair.
🥢 Visionary Culinary Approach
Combining traditional Chinese recipes with global culinary trends, China Blue offers a modern take on Chinese cuisine without losing authenticity.
🧑🍳 The Legacy of Chef Jereme Leung
Chef Jereme Leung brings years of expertise and a creative vision, crafting dishes that are both innovative and steeped in rich cultural history.
🏨 Prime Location in Conrad Manila
Situated within the luxurious Conrad Manila, the restaurant provides stunning views of Manila Bay, offering an unparalleled dining ambiance.
🏆 Recognition and Awards
China Blue has received multiple accolades for its culinary innovation and exceptional service, cementing its status as a fine-dining icon in the Philippines.
🎨 Elegant Interior Design
Drawing inspiration from traditional Chinese porcelain, the restaurant’s interiors evoke a sense of serenity and opulence, enhancing the overall dining experience.
FAQs
Final Words
China Blue Philippines redefines fine dining with its innovative take on Chinese cuisine, blending authentic flavors with contemporary elegance. Whether you’re drawn by their signature dishes or intrigued by their luxurious ambiance, this restaurant promises a memorable culinary journey. With its commitment to exceptional service, delectable offerings, and attention to detail, China Blue stands as a premier choice for special occasions, casual outings, or exploring the rich tapestry of modern Chinese gastronomy.
For the latest updates on menu offerings and prices, be sure to visit their official page.
